J’aime le chocolat! I love chocolate! And so I had to make chocolate truffles which is basically chocolate ganache rolled up into spheres. The truffles can be flavored with liquers like Grand marnier or even balsmic vinegar. Then they’re covered in delectable coatings like cocoa powder, nuts, and matcha powder. The coatings that I used were powdered roast grain, shredded coconut, walnuts, almonds, and cocoa powder.